The Jam Continues On
My friend and I did some more canning this past weekend. Ms. S is a lovely lady from Minnesota with a grandma in Iowa who taught her about all things preserved. I am not much of a measurer (ala Gran...
View ArticleI Love Chips…Oven-Baked!
As seen on The Fruit Guys website. We love chips. As I’ve mentioned before, I don’t deep-fry foods very often. My fear is that I’ll end up deep-frying everything, including candy bars at all hours of...
View ArticleVeggies in the Oven: Cauliflower Gratin and Roasted Asparagus
These two vegetable dishes are super easy to make and can be used as either a side dish or with some small additions, as a main dish. The roasted asparagus can be served with pasta and a poached egg,...
View ArticleRoasted Vegetables: Beets, Potatoes and Zucchini
I know it’s really hot outside, but if you can deal with it, you need to make some roasted vegetables. There are many great choices at the farmer’s markets right now: beets, potatoes, zucchini. The...
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